Barbecuing is more than just grilling meat; it's an art that requires the right combination of temperature, smoke, and flavorful spices. In this blog, we share some delicious recipes that will elevate your BBQ experience. From juicy Skillet Moinkballs, smoked on cherry wood and perfectly cooked using the The Windmill Dutch Oven and the precise HerQs BBQ thermometer, to classic dishes like pumpkin soup and Tacos al Pastor. Get inspired and discover how to create the ultimate flavor experience with the right tools and techniques.
Table of Contents
- Skillet Moinkballs: A BBQ Classic with a Sweet Twist
- Creamy Blue Cheese Dip
- The Dutch Oven in Action: Pumpkin Soup and Tacos al Pastor
- Pumpkin Soup: A Heartwarming Autumn Recipe
- Tacos al Pastor: The Perfect Combination of Sweet and Spicy
- Sticky Ribs with Potatoes in Salt Crust
- The Perfect BBQ Cooking with HerQs
- Conclusion
Skillet Moinkballs: A BBQ Classic with a Sweet Twist
Moinkballs are a must for any BBQ enthusiast. These delicious meatballs, wrapped in bacon and smoked on cherry wood, bring a perfect balance of savory and sweet, especially when finished with a cherry BBQ glaze. Prepare them in the The Windmill Dutch Oven for an authentic taste experience, while the HerQs BBQ thermometer ensures an accurate core temperature of the meat, so it’s always juicy and perfectly cooked.
Ingredients for Skillet Moinkballs (4 servings)
- 500 grams ground beef
- 1 egg
- 60 grams breadcrumbs
- 40 grams Parmesan cheese, grated
- Half a bunch of fresh chives, finely chopped (extra for garnish)
- Half a bunch of fresh parsley, finely chopped
- Half a bunch of fresh oregano, finely chopped
- 2 cloves of garlic, finely chopped
- 3 tablespoons of your favorite pork rub
- 250 ml cherry BBQ sauce
- 80 ml unsweetened cream
- 10 slices of bacon, halved
Preparation Method
- Preparation: Finely chop the herbs and garlic. Mix the ground beef with the egg, breadcrumbs, Parmesan cheese, chives, parsley, oregano, garlic, pork rub, and cream. Knead until combined.
- Form the balls: Make meatballs of about 35 grams each. Wrap each ball in half a slice of bacon.
- Smoking Preparation: Prepare your grill for indirect grilling (about 110°C) and add cherry wood for extra smoke flavor. Place the moinkballs on the grill and smoke them until a core temperature of 60°C, checked with your HerQs BBQ thermometer.
- Finish in Skillet: Place the The Windmill skillet on the grill. Pour half of the cherry BBQ sauce in, add the smoked moinkballs, and pour the rest of the sauce over them. Brush the balls well.
- Cook: Let the balls cook in the skillet until a core temperature of 70°C. This ensures a juicy and perfectly cooked result.
- Serve: Remove the moinkballs from the heat and garnish with the remaining chives. Serve with a creamy blue cheese dip (see recipe below) for a perfect flavor combination.
Creamy Blue Cheese Dip
This dip, with its rich and savory flavor, is an ideal complement to the sweetness of the cherry BBQ glaze.
Ingredients
- 100 grams blue cheese, crumbled
- 100 ml sour cream
- 50 ml mayonnaise
- 1 tablespoon lemon juice
- 1 clove of garlic, minced
- Salt and pepper to taste
Preparation Method
Mix all the ingredients into a smooth sauce and let it rest in the refrigerator for at least an hour for optimal flavor.
The Dutch Oven in Action: Pumpkin Soup and Tacos al Pastor
The Dutch Oven is an essential tool for any outdoor cook. The brand The Windmill has been specializing in cast iron cookware for generations, and their Dutch Oven makes preparing dishes like pumpkin soup and Tacos al Pastor easy and effective.
Pumpkin Soup: A Heartwarming Autumn Recipe
Pumpkin soup is the ultimate autumn classic. By making the soup in a cast iron Dutch Oven, you add a deep, smoky flavor to this simple yet delicious dish.
Ingredients
- 1 butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3 small carrots, diced
- 1/2 apple, diced
- 1 vegetable stock cube
- 1 teaspoon fennel seeds
- Olive oil
Preparation Method
- Heat the The Windmill Dutch Oven and add olive oil. Sauté the pumpkin until it starts to soften.
- Add onion, carrots, garlic, apple, and herbs, and sauté everything for a few minutes.
- Add water until the vegetables are just submerged and let simmer for 15 minutes.
- Purée the soup with an immersion blender and season with salt and pepper.
Tip: For extra luxury, serve with a splash of cream and roasted pumpkin seeds.
Tacos al Pastor: The Perfect Combination of Sweet and Spicy
Tacos al Pastor combine the delicious flavors of marinated pork with a sweet pineapple twist. With the help of the The Windmill Dutch Oven and a rotisserie, you can easily prepare this Mexican favorite at home.
Ingredients for the Marinade
- 1.5 kg pork neck, sliced thin
- 3 chili peppers
- 2 jalapeños
- 2 chipotle peppers
- 60 ml vinegar
- 90 ml orange juice
- 1 grilled tomato
- 2 cloves of garlic
- 2 slices of fresh pineapple
Preparation Method
- Cook the chili peppers until soft. Grill the tomato and peel it.
- Make a marinade by blending all ingredients. Marinate the pork for at least 4 hours.
- Skewer the meat on the rotisserie and grill at 190°C, regularly slicing the outer layer of the meat and letting it fall directly onto your tortilla. Check the temperature with products from HerQS.
- Serve with finely chopped onion, cilantro, and a slice of pineapple.
Sticky Ribs with Potatoes in Salt Crust
Want to impress at your next BBQ party? These Sticky Ribs, combined with salt-crusted baked potatoes and a fresh green bean salad, create an explosion of flavor.
Ingredients
- 2 racks of spare ribs
- BBQ rub
- Pineapple-ginger jam
- 4 large potatoes
- 1 kg salt
- 3 egg whites
Preparation Method
- Preheat the BBQ to 120 degrees. Season the spare ribs with your favorite rub.
- Place the smoking wood on the BBQ, place the ribs on the grill, and let cook/smoke for 3 hours.
- Meanwhile, prepare the glaze: Mix pineapple-ginger jam, BBQ sauce, kecap manis, garlic, and lemongrass paste.
- Brush the ribs with the glaze and wrap them in butcher paper with butter and brown sugar. Let cook for another 2 hours.
- Prepare the potatoes in salt crust: Mix the salt with egg whites, place the potatoes in it, and let cook for 2 hours.
- Increase the temperature to 180 degrees, unwrap the ribs, and glaze again. Grill for another hour, brushing every 20 minutes.
Green Bean Salad
Blanch the green beans and mix with feta, grilled bell pepper, shallots, and cilantro. Serve alongside the ribs and potatoes for a complete BBQ feast.
The Perfect BBQ Cooking with HerQs
One of the most important aspects of BBQ dishes is perfectly cooking your meat. Thanks to the precision of HerQs BBQ thermometers, you are always assured of a perfect core temperature. From juicy moinkballs to slowly roasted spare ribs, with HerQs, your meat is always at its best.
Conclusion
With the right tools like the The Windmill Dutch Oven and HerQs BBQ thermometer, you can elevate any barbecue dish. Whether you choose juicy moinkballs with a sweet cherry BBQ glaze, heartwarming pumpkin soup, or delicious Tacos al Pastor, these tools guarantee an optimal cooking experience every time.
